Food & Drink — photography by Hamish Gregory

Food & Drink

Maple syrup is poured over buttermilk pancakes
Confit duck leg with wild plum, by Harrison Brockington at Gather
Baked camembert being pulled apart with knife and fork
Summer chicken salad with british tomatoes
A New Years party feast
A Totnes 75 cocktail at Gather
A mulled wine sits in front of a fire with mince pies and cinnamon sticks
Hedgerow beignets and country sourdough, by Harrison Brockington at Gather
Tomato tart with burratta, by Harrison Brockington at Gather
British tomato salad on slate plate
Chef Harrison Brockington spoons on Lobster bisque foam onto native lobste tail and new potatoes, fennel
Hickory smoked Sharpham Rustic cheese
Summer pudding, by Harrison Brockington at Gather
A fre3sh harvest of summer squash from the Husbandry School in Devon
Braised lamb croquette and ratatoulle, by Harrison Brockington at Gather
Beauvale blue cheese with husbandry school grape membrillo gel
A crate of freshly picked crabapples
Pepperoni pizza on a slate surface
A group of friends share a pizza at a dining table
Tomato cocktail
Macrons and buckthorn sweets as petit fours
A bar guest picks up a piece of Prosciutto as their beer is poured

The kitchen is a particular kind of pressure: collaborative, unforgiving, and entirely serious about the end result. The photography is simple by design, documentary in intention, because the dish that makes it off the pass has already done the work. The rule is straightforward; if the chef hands it over, it gets photographed. If they don't, it doesn't.

Some photographs were taken during employment with Buckfast Abbey and are included with permission, presented solely to demonstrate capability.